
For variety, change from medium salsa to hot or
use a mixture of hot and medium.
Ingredients
24-ounce can Northern White Beans (drained)
24-ounce jar medium salsa
3-4 chicken breasts (boned and cooked)
Yields
4 Servings
Instructions
Chop the chicken. Mix all ingredients together in
a pot. Bring to a boil, then let simmer (covered) for
at least 30 minutes. Serve.