
Ingredients
1 box Jell-O sugar-free vanilla pudding (not instant)
1 box sugar-free strawberry Jell-O
2 1/2 cups of water
1 baked 9” pie shell
4 cups washed strawberries (cut or whole)
Yields
4 Servings
Instructions
Mix first three ingredients in a saucepan and bring to a full boil. Cool in refrigerator until it slightly thickens. Pour over strawberries in pie shell. Cool in refrigerator. Serve with light whip cream.