Healthy Pfizer Recipes

Spicy Turkey Soft Tacos
Healthy Pfizer Selections prepared by Compass and offered in participating Healthy Pfizer cafes

Ingredients

Mole
2 whole chipotle chiles in adobo (from a 7 ounce can)

1 medium onion, peeled and quartered

1/3 cup garlic, peeled

2 teaspoons sauce from the chipotle chile in adobo

2/3 cup low sodium chicken broth

2/3 cup fresh orange juice

1/4 cup cider vinegar

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon cayenne

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon black pepper

Remaining Ingredients
2 tablespoons canola oil

2 pounds boneless, skinless, turkey breast, steamed

16 6-inch Mission White corn tortillas

1 cup diced peeled avocado

1 cup La Victoria, medium thick and chunky salsa

1 each limes, cut into 8 wedges each for 24 pieces

Yields
8 Servings

Instructions
Preheat oven to 400 degrees.

To prepare the mole, chop the chipotle chiles. The result should measure into 8 teaspoons of chopped chiles. Reserve remaining adobo sauce and chiles for another use.

Place the onion and garlic on a foil lined baking sheet and roast at 400 degrees for 15 minutes. It’s okay and actually desirable, to have the onions blacken a bit to create a smoky flavor for the sauce.

While the onion and garlic roast, combine adobo sauce, chopped chile, stock, orange juice, vinegar, cumin, oregano, cayenne, salt, cinnamon and pepper in a blender; add roasted onion and garlic. Process until smooth. Set mole aside.

To prepare the remaining ingredients, heat oil in large nonstick saute pan(s) over medium-high heat. Add turkey; saute 8-10 minutes or until browned. Add mole; cook 4 minutes or until liquid is absorbed, stirring occasionally.

Heat tortillas according to package directions. Spoon 1/4 cup turkey mixture onto each tortilla, and roll up. Top each taco with 1 Tbls avocado and 1 Tbls salsa. Serve with lime wedges.