Healthy Pfizer Recipes

Eating well is one of the key ways to stay healthy and reduce the risk of disease. On this page you’ll find delicious – and nutritious – recipes that you can sample in your own kitchen and share with your family. The recipes, submitted by Pfizer colleagues, are part of the Healthy Pfizer Colleague Recipe Collection. Each month we’ll add new recipes, so visit this page often – and enjoy.

Appetizers and Snacks Captiva Black Bean Dip by Mary Wyatt, St. Louis, MO (NEW) Kale Chips by Sheryl Fisher, New York, NY Black Bean Salsa by Jane Wright Salads Nick's Goat Salad by Liza Murray, Pittsfield, MA Hawaiian Fruit Salad by Karen Bates, Portage, MI Soups Turkey Chili by Danita Monroe, Reston, VA (NEW) Cabbage Soup by Debi G. Carter, Lincoln, NE White Bean Chili by Thomas Jones, Kalamazoo, MI Lentil Soup by Melissa Marzano, Groton, CT Breads Pamlico Granola by Kim Watson, Wilson, NC Spiced Apple Muffin Bars by Samantha Wilson, Ann Arbor, MI Seafood Shrimp Orzo with Cherry Tomatoes by Stephanie Consolo, Memphis, TN Asian Grilled Shrimp or Beef Kabobs with a Kick by Jean Matthews, San Diego, CA Tilapia in a Bag by Dawn Clemence, Fayetteville, AR Meat and Poultry Spicy Turkey Soft Tacos prepared by Compass and offered in participating Healthy Pfizer cafes Asian Grilled Shrimp or Beef Kabobs with a Kick by Jean Matthews, San Diego, CA Marinated Flank Steak by Heather and Chad Behnken, Aurora, CO Mojito-Style Grilled Chicken by Donna McMahon, Brooklyn, NY Pasta, Vegetables, and Side Dishes Italian Spinach by Lesley Morrison, Memphis, TN (NEW) Eggplant Pasta by Bradford Burns, Groton, CT Shrimp Orzo with Cherry Tomatoes by Stephanie Consolo, Memphis, TN Desserts Blueberry Cobbler by Jean Matthews, San Diego, CA Banana Chocolate Parfait by Robin Brendlinger, Kalamazoo, MI