Healthy Pfizer Recipes

Nick’s Goat Salad
by Liza Murray, Pittsfield, MA

Ingredients
Mesclun baby greens

Dried cranberries

1 apple (any variety except Granny Smith), cut in small cubes

A handful of pecans

Goat cheese

Yields
2 Servings

Instructions
Toast pecans on an ungreased cookie sheet in a 400-degree oven for 5-7 minutes, or until crisp and slightly darkened (watch closely), then cool them down and coarsely chop, if desired. Pour olive oil and fruit-infused vinegar (I prefer Alessi pear- or raspberry-infused white balsamic vinegar) into a bowl, add salt and plenty of fresh cracked black pepper. Toss greens, apple cubes, and cranberries with oil and vinegar. Scatter toasted pecans over each portion and put some goat cheese crumbles or a chunk of goat cheese on top.