Healthy Pfizer Recipes

Liza’s Green Salad with Pineapple
by Liza Murray, Pittsfield, MA

Ingredients
Mesclun baby greens

1 large ripe tomato, chopped in small pieces
OR 1 pack of cherry tomatoes, cut in halves

1 English cucumber peeled, cut lengthwise and chopped across

A few round slices of fresh pineapple, peeled and cut in small cubes

Slivered almonds (for best texture, do not use sliced)

Plenty of crumbled feta cheese

Yields
2 Servings

Instructions
Pour olive oil and fruit infused vinegar (I prefer Alessi pear- or raspberry-infused white balsamic vinegar) into a bowl, add salt and plenty of fresh cracked black pepper. Toss all the ingredients into the bowl and mix.

DO NOT use a premixed dressing; it is unhealthy and will ruin the salad.