Healthy Pfizer Recipes

Kale Chips
by Sheryl Fisher, New York, NY

Ingredients
1 bunch of kale

Olive oil

Yields
4 Servings

Instructions
Prep time: 5 minutes
Cook time: 8-10 minutes

Preheat oven to 425 degrees. Remove kale from stalk, leaving the greens in large pieces.

Rub a light coat of olive oil over the kale. Place kale on a baking sheet and bake for five minutes or until it starts to turn a bit brown. Keep an eye on the kale as it can burn quickly. Serves 4.

Variations: You can try different kinds of kale or collard greens. You can also sprinkle with a little salt or a spice such as curry or cumin after rubbing on the olive oil for added flavor.