Healthy Pfizer Recipes

Italian Spinach
by Lesley Morrison, Memphis, TN

Ingredients
1 10.5-ounce package frozen chopped spinach

1 beef bouillon cube

1 tablespoon minced garlic (fresh or dried)

2 tablespoons chopped onion (fresh or dried)

1/4 cup pine nuts

1/4 cup fresh grated parmesan cheese

1/2 cup water (separated)

Yields
3 Servings

Instructions
Place frozen spinach in pan on stove top. Pour 1/4 cup water over and begin to heat slowly. Add bullion cube. In 1/4 cup water, add minced onion and garlic. As spinach heats, add onion, garlic and pine nuts. When hot, top with parmesan cheese and serve.