Healthy Pfizer Recipes

Captiva Black Bean Dip
by Mary Wyatt, St. Louis, MO

Ingredients
1 15-ounce can black beans, partially drained

1 cup salsa (mild or hot, whatever you prefer)

Juice of one lime

1 teaspoon cumin

2 cloves of garlic (or to taste)

1/2 cup sour cream

Yields
10 Servings

Instructions
Mix first five ingredients together in a blender or food processor until smooth. Scrape into a serving bowl and serve with sour cream.