Healthy Pfizer Recipes

Avocado, Tomato and Mango Salsa
by Heather and Chad Behnken, Aurora, CO

Ingredients
1 mango, peeled, seeded, and diced

1 avocado, peeled, pitted, and diced

4 medium tomatoes, diced

1 jalapeno pepper, seeded and minced

1 habanera pepper, seeded and minced

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

1 teaspoon salt

2 tablespoons fresh lime juice

1/4 cup chopped red onion

3 tablespoons olive oil

Yields
6 Servings

Instructions
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, habanera, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving. Serves 6.